mirchi baji

Method

1. Wash and dry the green chillis
2. Cut the chillis in the middle(do not fully cut it) and remove the seeds from them
3. Mix 2 or 3 spoons of besan, little bit of salt and ajwain in the tamarind paste to make it into a tight paste(so that it is to stuff in the chillis)
4. Take each chilli and put the above mixture into them
5. Make a batter of besan and salt to taste
6. Heat oil in a medium size pan
7. Dip each chilli in the batter and put them in the oil
8. Fry the chillis until golden brown
9. Serve them hot for an afternoon snack on a rainy or cold day

Tip:
After frying the chillies, cut them with a butter knife slightly and fill them with finely chopped onions. Add a dash of lemon and serve. I gaurantee it will be a super hit...