BOBATLU

ఆంద్ర లో చిన్న పిల్లలు 

బోరలో పడినపుడు  బోబట్లు వేస్తారు 

Ingredients

For Stuffing:

1/2 Cup Bengal gram dal
3/4 cups sugar / jaggery powdered
1 tsp Cardamom powder

For covering:

1/4 cup maida
1/4 cup wheat flour
1/2 cup oil

Method:

1. Pressure cook the dal with 1 1/2 cup water and drain out extra water.
2. Mash the dal, add the sugar,cardamom powder, a pinch of salt mix well and allow it to cool.
3. In a bowl, mix the  maida, wheat flour, salt,4 tablespoons oil,add water drop by drop and knead well the dough.
3. Knead until the dough becomes very soft and pliable and keep aside for 2 hours.
4. Make small balls of the mashed dal and keep aside.
5. After 2 hours again knead the dough and make 1 inch balls from the dough.
6. Roll the dough balls in rolling pin, the edges should be thin and in the centre should be thick, into disc shape.
7. Put the sweet dal ball in the centre of the  disc and seal the disc in circular shape.
8. Again press the circle in between palms like roti.
9. Heat oil in griddle, put the roti and cook for 5 minutes in low heat and flip the other side, cook for another 4 minutes.