manchuriaaaaa...........!!!!!!!!!!!!!!!!!!!!!!!

Ingredients

• 2 cups Grated Cabbage
• 2 cups Grated Carrots 
• 1 Spring Onion (chopped)
• 2 Green Chilies (chopped)
• 3-4 Crushed Garlic Flakes 
• 2 tbsp Corn Starch or Flour 
• Oil for deep frying 
• 1 tbsp Soya Sauce 
• Salt to taste 
• 1 tsp Pepper Powder 
• 1 tsp Sugar 
• A pinch of ajinomoto 
• 2 tbsp oil
  
  

Directions

1. Mix grated cabbage and carrots and squeeze the water out from them.
2. Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
3. Make small balls (like koftas) of the mixture .
4. Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
5. Now in a separate pan heat 2 tbsp oil.
6. Sauté garlic, green chilies and spring onions.
7. Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
8. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
9. Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.