ingredients: |
• 1 Cup cooked chicken pieces • 4 Cups chicken stock • 4 tbsp Corn flour mixed with 1 cup water • 1 tbsp Coriander leaves, finely chopped • 2 tbsp Cabbage, finely chopped • 2 tbsp Capsicum, finely chopped • 2 tbsp Mushrooms, finely chopped • 2 tbsp Oil • 2 Spring onions, finely chopped • 2 tbsp French beans, finely chopped • 2 tbsp Carrots, finely chopped • 1 tsp Pepper • 1 tsp Ginger, finely chopped • 1 tsp Garlic, finely chopped • 1 tsp Green chilies, finely chopped • 1 tbsp Soya sauce • 2 Stems of spring onion • Salt as required | |
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How to make Chicken Manchow Soup: |
• | Heat oil in a pan. |
• | Fry the ginger, coriander leaves, garlic, and green chilies for 2 minutes. |
• | Add all the vegetables, pepper, ajinomoto and salt, fry for 2 more minutes, keep stirring. |
• | Now add this vegetable mixture to the cooked chicken, mix well. |
• | Combine the chicken stock, soy sauce and salt with it. |
• | Bring it to a boil, reduce the heat and add cornflour mixed with water and stir continuously until it thickens slightly. |
• | Remove it from the fire. |
• | Garnish with spring onion stems before serving. |
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