HAKKA NOODLES

A simple dish of noodles tossed with garlic, vegetables and any other ingredients of your choice, like mushrooms etc., this all-time favourite gets its name from the Chinese province of Hakka.

Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 4 servings


Ingredients

4 cups boiled hakka noodles
3 tsp chopped garlic (lehsun) (lehsun)
3 whole dry red chillies , broken into pieces
1 1/2 cups shredded cabbage
1 cup finely sliced capsicum
1/2 cup chopped spring onions whites
1/2 cup thinly sliced french beans
2 tsp soy sauce
3 tbsp oil
salt to taste

For The Garnish1/2 cup chopped spring onion greens

Method

1. Heat the oil in a wok over a high flame, add the garlic and dry red chillies and stir-fry for a few seconds.
2. Add the cabbage, capsicum, spring onion whites and french beans and stir-fry over a high flame for 3-4 minutes.
3. Add the noodles, soya sauce and salt, mix well and stir-fry for a few minutes.
4. Serve hot garnished with the spring onion greens.